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Where may we buy local seafood? |
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The following seafood retailers and wholesalers are members of Brunswick Catch and proudly display our Brunswick Catch logo on a flag or a sign at their business. They certify that they will label only local seafood as Brunswick Catch. Beacon 1 Seafood
Jay Robinson
1 Fisherman Rd SW, Supply, NC 28462
910-842-2203 See Beacon 1 Seafood on a Map Capt’n Pete’s Seafood, Inc.
Travis G. Elliott
101 South Shore Dr.,
Under the Bridge, Holden Beach, NC 28462
910-842-6675
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See Capt'n Pete's Seafood on a Map
Clem’s Seafood
Jeffrey & Kathy Clemmons
3451 Long Beach Rd., Southport, NC 28461
910-457-6958
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See Clem's Seafood on a Map
Doug’s Seafood
Doug Gurganus
4669 Devane Rd., Shallotte, NC 28470
910-754-2174 See Doug's Seafood on a Map
Garland's Fresh Seafood, Inc.
Nicky & Jackie Varnam
2 Fisherman Rd., Varnamtown, Supply, NC 28462
910-842-6492
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See Garland's Fresh Seafood on a Map
Haag & Sons Seafood
Jon M. Haag
7901 E Oak Island Dr., Oak Island, NC 28465
910-278-1234
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See Haag & Sons Seafood on a Map
Holden Beach Seafood
Danny Robinson/John Robinson
2224 Holden Beach Rd., Supply, NC 28462
910-842-6276 See Holden Beach Seafood on a Map Hollis' Fish Market
Robert E. Smith
Boat, Mullet Chaser
6514 Ocean Hwy W
Ocean Isle Beach, NC 28469
910-579-6690
See Hollis' Fish Market on a Map Lloyd’s Oyster House
Lloyd R. Milliken
Boat, Capt. A. L. Milliken
1642 Village Point Road
Shallotte Point, Shallotte, NC 28470
910-754-6958 See Lloyd's Oyster House on a Map Old Ferry Seafood
Phil Robinson
End of Old Ferry Rd.,
1979 Duck Haven Ave., Supply, NC 28462
910-842-6278
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See Old Ferry Seafood on a Map
Potter’s Seafood
Royce Potter
Boats. Cape Point, Diamond City
94 Old Yacht Basin St, Southport, NC 28461
910-457-0101 See Potter's Seafood on a Map Quality Seafood
Richard Croom
Boat, Wanda Gay
202 Croom Davis Rd., Dobson, NC 27017
336-386-4806
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Shrimp Shack
Jeff & Charlotte Evans
Boat, "Wesley's Pride"
Cedar Landing Rd., Holden Beach, NC 28459
910-880-2480
See Shrimp Shack on a Map
Sunset Harbor Seafood
Lisa Beresoff
506 Roxboro St., Sunset Harbor Rd
Bolivia, NC 28433
910-842-8388
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See Sunset Harbor Seafood on a Map
TNT Seafood
Tommy & Teri Flowers
138 Hall Rd. Gastonia, NC 28056
704-824-5341
704-460-4965
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Where may we eat local seafood? |
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The following restaurants are members of Brunswick Catch and proudly display our Brunswick Catch logo on a flag or a sign at their business. They certify that all local seafood they serve will be labeled Brunswick Catch. Boone Docks
Scotty Anderson
3386 Holden Beach Causeway, Holden Beach, NC 28462
910-842-5515
See Boone Docks on a Map Fishy Fishy Cafe
Mary & Patrick Kelly
106 Yacht Basin Dr Southport, NC 28461
910-457-1881
828-788-0715
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www.fishyfishycafe.com See Fishy Fishy Cafe on a Map Inlet View Bar & Grill
Samantha Hughes, Tim Milliken
Boat, Tina Rae
1800 Village Point Road
Shallotte Point, Shallotte, NC 28470
910-754-8439
910-754-6233
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See Inlet View Bar & Grill on a Map
Original Driftwood Grill
Linda McCauley & Sandra Stevens
119 Holden Beach Rd, (Hwy 130) Shallotte, NC 28470
910-754-5151
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See Original Driftwood Grill on a Map Surfers Restaurant
Lewis & Colleen Weathers
1643 N. Howe St., Southport, NC 28461
910-454-8252
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www.surfersrestaurant-nc.com
See Surfers Restaurant on a Map
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When Is Seafood in Season? |
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Seafood is harvested in the seasons that they can be caught in the local sounds, bays, creeks, rivers and offshore ocean waters. To see when your favorite North Carolina seafood is in season, click on the link below for the North Carolina Seafood Availability chart. →North Carolina Seafood Availability
Consumers seeking North Carolina seafood now have access to wallet-size reminders of their seasonal choices. Local Catch: North Carolina Seafood Availability cards highlight commercial fisheries by season, including shellfish aquaculture included in DMF marine fisheries landings. The cards also provide information on how and where North Carolina seafood is harvested. They were compiled and published by the North Carolina Aquariums, North Carolina SeaGrant, and the North Carolina Division of Marine Fisheries. Click on the images below to download each Local Catch card.     |
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How do I recognize fresh seafood? |
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HOW CAN I RECOGNIZE FRESH SEAFOOD? Fish and shellfish are highly perishable and must be properly handled from catch to cooking. Mishandling results in loss of flavor and nutrients. Be sure that the seafoods you buy are fresh. The following indicators will help you determine freshness and quality. A FRESH FISH has Eyes that are bright, clear, full, and often protruding. As a fish deteriorates, the eyes become cloudy, pink, and sunken. Gills that are bright red or pink and free from slime. Avoid fish with gills that are dull pink, gray, brown, or green. Flesh that is firm and elastic and springs back when pressed gently with the finger. It should not separate from the bone. As fish ages, the flesh becomes soft and slimy, and slips away from the bone. The flesh of fillets should be firm and elastic, and have a fresh-cut appearance with no browning or drying around the edges. Skin that is shiny and not faded, with scales that adhere tightly. Characteristic colors and markings fade as a fresh fish gets older. An intestinal cavity that is pink, with a bright red blood streak. The streak should not be dark or brown. An odor that is fresh and mild. Fish fresh from the water have no fishy smell. FRESH SHRIMP have A mild odor and firm meat, are not slippery, and retain their natural color. Beware of shrimp that are bright pink or red, or that suffer from black spot, a defect that is a sign of age or poor handling. COOKED SHRIMP have Red shells and meat with a red tint. They should have no disagreeable odor. LIVE CRABS AND LOBSTER Show movement of the legs. COOKED CRABS AND LOBSTER Should have a bright red color and no disagreeable odor. CLAMS AND OYSTERS IN THE SHELL Should be alive. Shells should be tightly closed or should close tightly when tapped. In addition, North Carolina Sea Grant has developed a chart that helps guide consumers in selecting North Carolina seafood. Listing 11 types of seafood, the chart describes what to look for and what to avoid for each seafood type. Click on the link below for the Quality Counts poster.
→Quality Counts Poster
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